Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
Tempura From Scratch
Tempura techniques are not difficult to master, and practically anything can become tempura.
Traditional French Cassoulet
The Cassoulet began as a “peasant” dish, popular with the working classes. Its deep flavor and simplicity made it a French tradition.
Homemade Salad Dressing: From Simple to Complex
This class teaches the techniques and flavor profiles needed to make your own spectacular salad dressings, from the very simple to the more seriously complex.
Kitchen Superpowers: Mastering the Whole Bird
Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
Kitchen Superpowers: Knife Skills
Learn proper techniques and safe knife skills from a trained chef. Join Chef Mike in the Farmhouse Kitchen for a combination of hands-on and demonstration of proper use of your […]
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