Kids in the Kitchen: Fresh Dressings and Crispy Croutons
A good dressing and fresh, crunchy croutons make a salad sing!
Preserving: Quick Pickling
Almost everything in the garden can be preserved using this fast and flavorful method!
Make Your Own: Fire Cider
Reputed to be immune-supporting and a digestif, a spoonful a day is used to help ward off colds and such in the winter months.
Kids in the Kitchen: Pretzel Bites with Cheddar Cheese Dip
A well-loved pairing, these plump, salty bite-sized snacks are perfect for the game or a quick appetizer for guests.
Kids in the Kitchen: Start to Finish PB&J
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and jam on fresh bread takes this childhood favorite to a new level.
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