Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash

Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.

Homemade Peanut Butter Cups

The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.

We’ll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we’ll taste a pre-cooled flan together and talk about the history and its evolution.

Fall Canning Series: Cowboy Candy

Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.

Muffin Tin Munchies

Explore the world beyond muffins and cupcakes! We’ll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.

Pan-seared Pork Chops with Plum Salsa

A new twist on the classic pork and apples! We’ll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.

Start to Finish PB&J!

Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.

Fresh Tomato Balsamic Chutney

Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.

Make Your Own Bee Waterer!

Make a safe watering spot for the bees (and other small pollinators) to drink and rest. You’ll mix, measure and pour cement into easy release molds while we discuss safe havens for pollinators.

Marigold Jelly and Golden Butter

Learn to make delicious marigold jelly and a vibrant golden butter in this water bath canning and edible botanicals session.