“Just Add Water” Dehydrator Basics
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods — oven, microwave, dehydrator – as well as equipment alternatives that make it simple to keep your foods long beyond the season.
Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
Winter Canning: Cinnamon Spiced Apples
The aroma of cinnamon baking with apples on a cool winter day is something to warm your soul. Come to the Farmhouse Kirchen to learn how to make cinnamon-spiced apples and then hot water bath can them to enjoy the taste of warm apple pie all winter long.
Make Your Own: Fire Cider
Come to the Farmhouse Kitchen and learn to make your own from our flavor bar! We’ll send you home with a jar for the season.
Winter Canning: Cold Comfort Jelly
Learn to make and can Cold Comfort Jelly, a soothing and tasty winter treat for hot tea and toddies!
Cowboy Candy aka Candied Jalapenos
Cowboy candy is a great way to make a long-lasting sweet, spicy treat!
Classic Chocolate Crinkles
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
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