Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Mozzarella From Scratch
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
Cooking with Botanicals; Compound Butters, Butter Boards and Candles
Botanicals can enhance your creations visually and with concentrated flavors.
Spring Onion Galette with Buttermilk Ricotta
Galettes are a deliciously easy way to make an entree or a dessert!
Kimchi and the Science of Cold Fermenting
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
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