Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Focaccia Pizza and Mozzarella Stretch
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.
Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
Superbowl Cheeseballs!
Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We’ll be using ingredients – traditional and outlandish – to create your very own cheese ball to take home.
Make Your Own: Fire Cider
Come to the Farmhouse Kitchen and learn to make your own from our flavor bar! We’ll send you home with a jar for the season.
Luxurious Salt Scrubs
In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Cowboy Candy aka Candied Jalapenos
Cowboy candy is a great way to make a long-lasting sweet, spicy treat!
Homemade Peanut Butter Cups
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Aromatic Bitters and Holiday Mocktails
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Curing Pancetta
Learn how to cure your own pancetta, including the ingredients needed, proper ratio of sugar to salt, a gentler method of curing, types of herbs for flavoring, curing time and how to use your homemade pancetta in the kitchen.
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