Make Your Own: Fire Cider
Reputed to be immune-supporting and a digestif, a spoonful a day is used to help ward off colds and such in the winter months.
Homemade Salad Dressing: From Simple to Complex
This class teaches the techniques and flavor profiles needed to make your own spectacular salad dressings, from the very simple to the more seriously complex.
Mozzarella from Scratch
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
Kids in the Kitchen: Start to Finish PB&J
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and jam on fresh bread takes this childhood favorite to a new level.
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