Sweet Treats: Irish Potatoes

Celebrate Saint Patrick’s Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!

Make Your Own: Exquisite Extracts

Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.

Focaccia Pizza and Mozzarella Stretch

In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.

Elderberry Syrup and Lemon Thyme Cough Drops

Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.

Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We’ll be using ingredients – traditional and outlandish – to create your very own cheese ball to take home.

Make Your Own: Fire Cider

Come to the Farmhouse Kitchen and learn to make your own from our flavor bar! We’ll send you home with a jar for the season.

Luxurious Salt Scrubs

In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.

Cowboy Candy aka Candied Jalapenos

Cowboy candy is a great way to make a long-lasting sweet, spicy treat!

Homemade Peanut Butter Cups

The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.

Aromatic Bitters and Holiday Mocktails

Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.