“Just Add Water” Dehydrator Basics
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods — oven, microwave, dehydrator – as well as equipment alternatives that make it simple to keep your foods long beyond the season.
Sweet Treats: Irish Potatoes
Celebrate Saint Patrick’s Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
Superbowl Cheeseballs!
Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We’ll be using ingredients – traditional and outlandish – to create your very own cheese ball to take home.
Winter Canning: Cinnamon Spiced Apples
The aroma of cinnamon baking with apples on a cool winter day is something to warm your soul. Come to the Farmhouse Kirchen to learn how to make cinnamon-spiced apples and then hot water bath can them to enjoy the taste of warm apple pie all winter long.
Luxurious Salt Scrubs
In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
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