Homemade Salad Dressing: From Simple to Complex
This class teaches the techniques and flavor profiles needed to make your own spectacular salad dressings, from the very simple to the more seriously complex.
Kids in the Kitchen: Pretzel Bites with Cheddar Cheese Dip
A well-loved pairing, these plump, salty bite-sized snacks are perfect for the game or a quick appetizer for guests.
Mozzarella from Scratch
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
Meatless Meals: Chickpea Burgers with Caramelized Onions
Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
Kitchen Superpowers: Mastering the Whole Bird
Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
Kitchen Superpowers: Knife Skills
Learn proper techniques and safe knife skills from a trained chef. Join Chef Mike in the Farmhouse Kitchen for a combination of hands-on and demonstration of proper use of your […]
Kids in the Kitchen: Start to Finish PB&J
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and jam on fresh bread takes this childhood favorite to a new level.
Pickling: The Root of the Matter
What’s in season in the dead of winter? Root vegetables! Join Chef Tamara in the Farmhouse kitchen to trim and cut seasonal root vegetables and create your own spice blend! […]
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