Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
Tempura From Scratch
Tempura techniques are not difficult to master, and practically anything can become tempura.
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
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