Kids in the Garden: Kitchen Scrap Gardens
A fun Kids in the Kitchen offering! Kitchen scraps are plentiful in a busy kitchen, and many of those scraps will regrow for you! While we create quick dish to […]
Make Your Own: Healing Elderberry Syrup!
Elderberries make a delicious syrup that can be used so many ways!
Kids in the Kitchen: Fresh Dressings and Crispy Croutons
A good dressing and fresh, crunchy croutons make a salad sing!
Kimchi and the Science of Cold Fermenting
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
Preserving: Quick Pickling
Almost everything in the garden can be preserved using this fast and flavorful method!
Traditional French Cassoulet
The Cassoulet began as a “peasant” dish, popular with the working classes. Its deep flavor and simplicity made it a French tradition.
Make Your Own: Fire Cider
Reputed to be immune-supporting and a digestif, a spoonful a day is used to help ward off colds and such in the winter months.
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