Young Chefs: Favorite Foods Cooking Workshop
Get ready for an exciting culinary adventure with our hands-on cooking class, crafted just for kids! In this fun-filled introduction to cooking, young chefs will not only learn to prepare their favorite dishes but will also explore the delights of healthy eating. As they create their own delicious, whole food-based meals, they’ll gain confidence and independence in the kitchen.
Playing with Phyllo: Baklava Cigars
Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.
Making Luminaries with your Kids
Let’s make and decorate holiday luminaries while we get cozy with hot chocolate and snacks!
Luxurious Salt Scrubs
In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Winter Canning: Cold Comfort Jelly
Learn to make and can Cold Comfort Jelly, a soothing and tasty winter treat for hot tea and toddies!
Cowboy Candy aka Candied Jalapenos
Cowboy candy is a great way to make a long-lasting sweet, spicy treat!
Classic Chocolate Crinkles
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Luminaries with a Loved One!
Grab your favorite adult and come to the cozy farmhouse! We’ll make our own reuseable winter luminaries while we enjoy hot chocolate and light refreshments.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Tempura from Scratch
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
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