Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise
A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We’ll dive into two of the French Mother Sauces – Bechamel and Hollandaise — and some of their easy variations.
Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We’ll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Tea Bombs
Create your own tea balls – a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.
Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Mozzarella From Scratch
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Homemade Cavatelli
We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Pan-seared Pork Chops with Plum Salsa
A new twist on the classic pork and apples! We’ll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
Start to Finish PB&J!
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
Fresh Tomato Balsamic Chutney
Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.
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