Holy Cannoli!
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
Ginger Lemongrass Chicken Burgers
The perfect fusion of Asian flair and American tradition, a Ginger Lemongrass Chicken Burger is a fast and flavorful anytime meal!
Empanadas, Two Ways!
Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.
Release the Crackers!
A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny […]
Parisian-style Gnocchi
We’ll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
Tempura From Scratch
Tempura techniques are not difficult to master, and practically anything can become tempura.
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
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