Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Homemade Cavatelli
We’ll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Pan-seared Pork Chops with Plum Salsa
A new twist on the classic pork and apples! We’ll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
Start to Finish PB&J!
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
Fresh Tomato Balsamic Chutney
Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.
Marigold Jelly and Golden Butter
Learn to make delicious marigold jelly and a vibrant golden butter in this water bath canning and edible botanicals session.
Plump Pierogies
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We’ll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Make Your Own Ricotta Cheese
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, to get hands-on in the Farmhouse Kitchen with Gina from Cheese Etc. to make your own batch of fresh, creamy ricotta cheese.
Spicy Sweet and Sour Tofu with Green Beans
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
One Skillet Chicken with Creamy Spinach Sun-dried Tomato Sauce
Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.
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