Tamalada: Tamale Party
Experience the heart of Mexican culinary tradition in this hands-on tamale-making workshop.
Scent Blending Workshop
Create your own small batch honey scrub to take home while learning how honey, sugar, plant oils and other skin-loving ingredients work together in skincare.
Pasta 101: Pasta Making Basics
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch.
Taco Tuesday
Elevate your Taco Tuesdays with this hands-on workshop. Working with Chef Tamara you will learn to press and cook fresh, pliable tortillas and create savory, authentic fillings from scratch.
Homemade Pierogies
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping.
Summer Honey Scrub Workshop
Create your own small batch honey scrub to take home while learning how honey, sugar, plant oils and other skin-loving ingredients work together in skincare. This hands-on workshop introduces simple formulation concepts, ingredient quality and easy ways to customize a scrub at home.
Tea Tasting: Summer Treats Made with Tea
Join Mike and Deb from Tea for All to make summer fun and refreshing with these treats made with tea. We’ll create ice cream, slushies, popsicles, and summery ice cubes for summer fun made with tea.
Fermenting Fun: Summer Vegetables
Transform fresh, seasonal produce into tangy, probiotic rich powerhouses in this hands-on workshop with Chef Tamara. Learn the ancient art of lacto-fermentation, tackling salt to veg ratios to ensure a safe, crisp and delicious outcome.
Pockets of Joy: Asian Dumplings
Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You’ll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon).
Vegan Baking
Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies – chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.
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