Tea Tasting: Tea with Attitude for the Coffee Devoted
Trying to reduce or eliminate coffee intake? Or just looking for some alternatives? Tea experts, Mike and Deb from Tea for All, will introduce you to a world of bold teas and herbals that may just satisfy that yearning for a full mouthfeel and bold taste.
Pasta Dumplings: Gnocchi and Gnudi
Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. Chef will talk about the history and traditional sauces. You will get hands on making dumplings while chef talks you through two classic sauces.
Vietnamese Vegan Specialty Rolls
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry. Learn how to build layers of aromatic spices, prepare and infuse lemongrass for its signature citrusy essence, and master the balance of creamy coconut milk with fresh herbs and vegetables
Indian Bread Basics
Let’s get hands-on making two types of Indian breads, then we’ll taste what we make, and you will take dough away to practice at home.
Honing Your Knife Skills on Fish Tacos
Let’s make classic Mexican tacos, where it’s all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.
Honing Your Knife Skills on Farro Grain Bowls
In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We’ll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.
Roman Pasta Traditions
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas – Carbonara and Amatriciana.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior.
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Family Table: Cozy Comfort Foods
Get warm this winter with a cozy cooking adventure! Young chefs will create homemade soup and bread bowls from scratch. As they chop, stir, and assemble, kids will discover the joy of making wholesome, comforting foods while building confidence and independence in the kitchen.
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