Rose Lavender Shortbread with Honey Mascarpone Cream
In this class you’ll put together classic Scottish shortbread dough, then cut into cookies and bake. While they’re baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.
Tea Tasting: Blooming and Floral Teas
This is a wonderful class to welcome spring, honor Mom’s Day and prepare for the bridal shower season. You’ll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
Young Chefs: “Mommy” and Me Cooking Workshop
Celebrate Mother’s Day with a heartwarming “Mommy” and Me cooking experience! Join us for a special hands-on class where children and their moms or grandma’s (or other special caregivers) can cook together, creating delicious, healthy meals that are perfect for the occasion.
Tuna Poke Bowls
With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We’ll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls.
Tea Tasting: Going for the Green!
Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let’s take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
Young Chefs: Earth Day Cooking Workshop
Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.
Preserving with Salt: Beet-cured Salmon
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Make Your Own Ricotta Cheese!
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Preserving with Salt: Beet-cured Salmon
Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Kitchen Superpowers: Honing your Knife Skills
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It’s your workhorse, and the more comfortable you are using it the more work you Il get out of it.
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