Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Focaccia Pizza and Mozzarella Stretch
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.
Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
Young Chefs: Sweet Treats Cooking Workshop
Join us for this Valentine’s Day themed cooking class where you’ll get to create popular V-day sweet treats in a healthier way and discover how delicious healthy eating can be! In our hands-on class, kids will whip up tasty, wholesome meals while building their kitchen confidence and skills.
Superbowl Cheeseballs!
Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We’ll be using ingredients – traditional and outlandish – to create your very own cheese ball to take home.
Winter Canning: Cinnamon Spiced Apples
The aroma of cinnamon baking with apples on a cool winter day is something to warm your soul. Come to the Farmhouse Kirchen to learn how to make cinnamon-spiced apples and then hot water bath can them to enjoy the taste of warm apple pie all winter long.
Make Your Own: Fire Cider
Come to the Farmhouse Kitchen and learn to make your own from our flavor bar! We’ll send you home with a jar for the season.
Young Chefs: Favorite Foods Cooking Workshop
Get ready for an exciting culinary adventure with our hands-on cooking class, crafted just for kids! In this fun-filled introduction to cooking, young chefs will not only learn to prepare their favorite dishes but will also explore the delights of healthy eating. As they create their own delicious, whole food-based meals, they’ll gain confidence and independence in the kitchen.
Playing with Phyllo: Baklava Cigars
Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.
Luxurious Salt Scrubs
In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
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