Vegan Baking

Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies – chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.

Come to the Farmhouse Kitchen to explore the flavors of Spain with our Spanish tapas class, featuring small plates from around Spain like classic Tortilla Espanola to Chef Ed’s take on Spanish meatballs.

Spatzle (Kasespatzle mit Salat)

Our German baking specialist, Davia Delgado is back in the kitchen! Learn how to make authentic Kasespatzle, a German version of mac-n-cheese, served with friend onions, chives, Gruyere and Swiss cheese.

Vegan Dressings with a Mayo Masterclass

Creamy, tangy and packed with flavor, Vegan Dressings and Mayo Masterclass teaches you how to make smooth, stable plant-based dressings and mayonnaise from scratch.

Vegan Pastry Creams, Puddings and Glazes

Learn how to create bakery-style desserts without dairy or eggs in Chef William’s next Vegan Basics class. We’ll focus on the core components that make pastries and plated desserts shine — smooth pastry creams, rich puddings and glossy glazes.

Vegan Flavor Powerhouses

Bright, bold and packed with flavor… Vegan Chutneys, Crunchy Relishes, Creamy Dips and Quick Pickled Vegetables bring powerful flavor to elevate any meal. Join Chef William in the Farmhouse Kitchen and get hands-on learning how to balance sweet, sour, heat and salt while creating textures that bring your dishes to life.

Tuscan Pasta Traditions

Tuscany is one of Chef Ed’s favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.

German Strudel Workshop

Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.

Sweet Endings: Indian Desserts

This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you’ll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.

Black Forest Cake Workshop

Learn to bake one of Germany’s most beloved desserts – the Black Forest Cake (Schwartzwalder Kirschtorte). In this hands-on class, you will create a light and airy cocoa sponge cake layered with a rich sour cherry filling, a touch of cherry liquor, and fluffy whipped cream.