Cowboy Candy aka Candied Jalapenos

It’s the season for an abundance – even an overabundance – of peppers in the garden! Miss Amanda, from The Rod Homestead, will be teaching a class on October 29 […]

Classic Chocolate Crinkles

Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.

Luminaries with a Loved One!

Grab your favorite adult and come to the cozy farmhouse! We’ll make our own reuseable winter luminaries while we enjoy hot chocolate and light refreshments.

We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.

Tempura from Scratch

Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.

Easy Breezy Weekday Dinners: Crispy Cod on a Bed of Summer Squash

Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.

Asian Dumplings

Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.

Homemade Peanut Butter Cups

The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.

The Rustic Fall Fruit Galette

Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.

Aromatic Bitters and Holiday Mocktails

Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.