Raspberry Almond Clafoutis
A quick and easy sweet treat!
Ingredients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 teaspoon almond extract
- a pinch of salt
- 1 1/4 cup half and half
- 3 cups raspberries
- powdered sugar for serving
Instructions
- Heat oven to 375 degrees. Put almond flour, sugar, eggs, almond extract and salt in a blender. Blend at medium speed for a minute or so, until well combined. Scrape bowl as necessary. Add half and half and blend again. (You can use a blender or a stick blender.)
- Butter a 10-inch round pan or a cast iron pan (pyrex is great so you can check the browning on the bottom.) Arrange raspberries over the bottom of the dish.
- Pour batter over the berries. Bake on the top oven rack for 30-35 minutes, until puffed and slightly browned on top. (A knife inserted in the center should come out clean.)
- Cool clafoutis to room temperature. Sprinkle with powdered sugar and serve in wedges from the dish.
Notes
Traditionally, a clafouti is made with sour cherries, but you can use any berry or stone fruit. Consider ,ixing your raspberries with blueberries, or creating a spiral of nectarines and plums.
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