Explore the recipes based on the agricultural products sold at the Farmers Market.
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A versatile, classic Tuscan summer staple.
A simple and delicious zucchini sauce for pasta or proteins
A traditional Italian pasta to cook fresh, dry or freeze.
A sweet classic from Ag Center classes
A delicious and nutritious fermented slaw
You'll never buy it again!
A no bake, delicious summer dessert
Yields one lb of pasta
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