Name: Curry Cauliflower Pickles
Prep time: 35 min
Cook time: 15 min
Total time: 7250 min
Ingredients: 2 cups water; 1 cup vinegar (white or apple cider); 1/3 cup sugar; 3 1/2 Tablespoons salt; 2 large cauliflower heads (cut into florets); 1 3/4 teaspoon kosher or sea salt; 6 cardamon pods; 3 bay leaves; 1 1/2 teaspoon sweet curry powder; 3/4 teaspoon red pepper flakes; 3/4 teaspoon turmeric

Jump to Recipe Print Recipe

Curry Cauliflower Pickles

A sweet and tangy pickle for salads, sandwiches and so much more!

Print Recipe

Prep Time 35

Cook Time 15

Pickling 5

Total Time 5 50

Course Condiment, Snack

Cuisine Indian

Ingredients

Brine

2 cups water
1 cup vinegar white or apple cider
1/3 cup sugar
3 1/2 Tablespoons salt

Pickle

2 large cauliflower heads cut into florets
1 3/4 teaspoon kosher or sea salt
6 cardamon pods
3 bay leaves
1 1/2 teaspoon sweet curry powder
3/4 teaspoon red pepper flakes
3/4 teaspoon turmeric

Keyword Cauliflower, class recipe

Curry Cauliflower Pickles