Learn to craft delicious tarts with a spelt flour crust. You'll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour's unique flavor.
Transform an old book into a unique work of art! Taking an unwanted book and upcycling it into a work of art is a beautiful way to honor a book; the book is our canvas.
In this hands-on workshop, you'll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we'll share favorite tips and tricks on how to serve Tiramisu like a pro.
This is the third session of our three-part workshop on environmentally friendly lawn alternatives. Sign up for the first session and you are registered for all three sessions. The traditional […]
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
Is it a biscuit? Is it a cracker? These ring-shaped Italian treats are crunchy and savory, perfect as a snack on their own or to complement a cheese or charcuterie board. And we'll make them from scratch: the dough, forming the cracker, then finishing on the stove and in the oven.
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
Join us in the Farmhouse for a transformative 2-hour Vision Board Workshop where you’ll clarify your goals, ignite your creativity, and manifest your dreams!
Through this expressive, hands-on collage, you will create your own personalized vision board that reflects your aspirations for the year ahead.
Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we'll discuss alternative ways to use the syrup other than just straight up, and we'll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.
The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.
We're ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn't your average pizza night. We're embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.
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