Explore the world beyond muffins and cupcakes! We'll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.
In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.
Come to the Farmhouse Garden for this fun and educational nature session where you will learn about owls and how they live.
Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.
We'll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we'll taste a pre-cooled flan together and talk about the history and its evolution.
Learn how to cure your own pancetta, including the ingredients needed, proper ratio of sugar to salt, a gentler method of curing, types of herbs for flavoring, curing time and how to use your homemade pancetta in the kitchen.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
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