If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”
With our friends at Tea For All, we’ll discover tea through its history and share a bit of tea lore and dispel common myths! If you are curious about tea, this is a great intro class.
Now is the perfect time to plant milkweed seeds. This is the only food Monarch caterpillars can eat. Make a Monarch care package to give a friend and take-home swamp milkweed to plant.
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It's your workhorse, and the more comfortable you are using it the more work you Il get out of it.
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.
Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let's take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We'll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls.
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
The traditional lawn is considered one of the least sustainable types of landscape. Annual upkeep for a healthy lawn requires large amounts of water and fertilizers paired with weekly mowing and string trimming, all of which pollutes the environment.
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