Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We'll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Your garden's harvest can become wildly bountiful in late summer, sometimes overwhelmingly so! In this gardening session, Learn the tricks farmers use to keep their fresh produce crisp and healthy for market.
Enjoy relaxing yoga on the Farmhouse lawn.
Country Line Dancing is in full swing!
Eggs are versatile, healthy and maybe the perfect food!
Enjoy relaxing yoga on the Farmhouse lawn.
A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny of the box and make your own to suit your palate. We’ll get hands on making 2 different types of crackers while, we talk about […]
Country Line Dancing is in full swing!
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
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