Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen.
Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let's take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We'll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls.
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
The traditional lawn is considered one of the least sustainable types of landscape. Annual upkeep for a healthy lawn requires large amounts of water and fertilizers paired with weekly mowing and string trimming, all of which pollutes the environment.
Celebrate Mother’s Day with a heartwarming “Mommy" and Me cooking experience! Join us for a special hands-on class where children and their moms or grandma’s (or other special caregivers) can cook together, creating delicious, healthy meals that are perfect for the occasion.
This is a wonderful class to welcome spring, honor Mom's Day and prepare for the bridal shower season. You'll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
In this class you'll put together classic Scottish shortbread dough, then cut into cookies and bake. While they're baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.
Let’s celebrate with a red, white and blue bandana wreath! Come to the Ag Center and make a bold red, white and blue wreath that you can hang on your door or fence.
Join us for a special Mommy and Me Lemonade and Lavender soirée at the cozy Farmhouse. Enjoy a fun filled afternoon as you treat yourself and your mini me. You'll mix your own lavender bath salts to take home and then roll up your sleeves as we make homemade lemonade together.
Fresh mozzarella and pizza. It's a classic combination. In this class you'll start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
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