Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Grab your favorite adult and come to the cozy farmhouse! We’ll make our own reuseable winter luminaries while we enjoy hot chocolate and light refreshments.
We'll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Learn to make and can Cold Comfort Jelly, a soothing and tasty winter treat for hot tea and toddies!
In this Kids in the Garden session, we'll play games and make crafts to learn and experience how animals adapt, hibernate, migrate, and camouflage over winter.
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we'll shape, fill, cook and taste our creations with caramelized onions and sour cream.
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.
Sign up for e-news to learn about special events and offerings.