Celebrate Mother’s Day with a heartwarming “Mommy" and Me cooking experience! Join us for a special hands-on class where children and their moms or grandma’s (or other special caregivers) can cook together, creating delicious, healthy meals that are perfect for the occasion.
This is a wonderful class to welcome spring, honor Mom's Day and prepare for the bridal shower season. You'll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
In this class you'll put together classic Scottish shortbread dough, then cut into cookies and bake. While they're baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.
Let’s celebrate with a red, white and blue bandana wreath! Come to the Ag Center and make a bold red, white and blue wreath that you can hang on your door or fence.
Join us for a special Mommy and Me Lemonade and Lavender soirée at the cozy Farmhouse. Enjoy a fun filled afternoon as you treat yourself and your mini me. You'll mix your own lavender bath salts to take home and then roll up your sleeves as we make homemade lemonade together.
Fresh mozzarella and pizza. It's a classic combination. In this class you'll start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
The traditional lawn is considered one of the least sustainable types of landscape. Annual upkeep for a healthy lawn requires large amounts of water and fertilizers paired with weekly mowing and string trimming, all of which pollutes the environment. In addition, lawns provide zero wildlife value to local ecosystems.
June is National Iced Tea Month, and we'll have all the fixings to make a perfect iced tea - both traditional and fusion-style. In this class we will brew and taste 4-5 varieties of tea, talk about how to get the perfect brew, and about making your own signature blend as well.
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Did you know sauerkraut and kimchi are prepared the same way? Learn to use the science of lacto-fermentation to make a cabbage dish of your choice. You'll chop, weigh, and season your vegetables with a dry salt mix, then use what you've learned to create a hot pepper condiment.
In this class you're preparing a classic phyllo-wrapped brie wheel with bacon jam. You'll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.
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