Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
To prepare the garden for winter, we'll talk about cover crops, mulching techniques, winter composting and how to amend your soil for next season.
A new twist on the classic pork and apples! We'll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Create your own tea balls - a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Did you know that the goldfinch is a symbol of joy, good luck and happiness? Come to fun and educational nature session where you will learn about New Jersey's state bird, the American Goldfinch.
Get hands on practice with basic icing and decorating techniques. We'll review icing basics, piping techniques and decorating tip choices.
Learn the benefits of having backyard hens for composting and sustainability, along with the educational information specific to raising chickens in a suburban setting. Feed, health, and coop requirements that satisfy local community requirements are covered.
Explore the world beyond muffins and cupcakes! We'll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.
In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.
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