Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
A savory Mediterranean classic you can make at home!
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
Galettes are a deliciously easy way to make an entree or a dessert!
Botanicals can enhance your creations visually and with concentrated flavors.
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
A summer stunner to be sure!
A flavor-packed dish that can be vegetarian or not!
Eggs are versatile, healthy and maybe the perfect food!
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
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