The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.
In this class we're using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Do you love the rich, flakey layers of baklava, but making it seems so...daunting? Let's roll it instead! In this class we're making Saragli, or baklava cigars.
Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We'll be using ingredients - traditional and outlandish - to create your very own cheese ball to take home.
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
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