Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Create your own tea balls - a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
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