What’s in season in the dead of winter? Root vegetables! Join Chef Tamara in the Farmhouse kitchen to trim and cut seasonal root vegetables and create your own spice blend! We’ll talk about flavor profiles and spice combinations, then combine a sugar and a vinegar blend for your pickles. During class we’ll taste some premade […]
Learn proper techniques and safe knife skills from a trained chef. Join Chef Mike in the Farmhouse Kitchen for a combination of hands-on and demonstration of proper use of your chef’s knife, your paring knife, the Santoku or vegetable knife, boning knife, slicing knife and cleaver. You will practice making classic French cuts like julienne, […]
Quick and delicious, a galette can be sweet or savory!
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and jam on fresh bread takes this childhood favorite to a new level.
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