Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
A well-loved pairing, these plump, salty bite-sized snacks are perfect for the game or a quick appetizer for guests.
This class teaches the techniques and flavor profiles needed to make your own spectacular salad dressings, from the very simple to the more seriously complex.
Cake Pops are fun party fare for all ages!
Reputed to be immune-supporting and a digestif, a spoonful a day is used to help ward off colds and such in the winter months.
Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
A fun and delicious class for kids and their parent.
The Cassoulet began as a "peasant" dish, popular with the working classes. Its deep flavor and simplicity made it a French tradition.
A healthy, crunchy snack!
A savory Mediterranean classic you can make at home!
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
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