Paneer and Tikka Masala Wraps
Burlington County Agricultural Center 500 Centerton Road, Moorestown, NJA flavor-packed dish that can be vegetarian or not!
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
A flavor-packed dish that can be vegetarian or not!
Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We'll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Eggs are versatile, healthy and maybe the perfect food!
A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny […]
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
A new twist on the classic pork and apples! We'll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.
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