Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Curing with salt might not be as popular as other preserving methods like pickling, but the technique is easy to execute, with impressive results. In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
We'll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
Learn to make and can Cold Comfort Jelly, a soothing and tasty winter treat for hot tea and toddies!
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we'll shape, fill, cook and taste our creations with caramelized onions and sour cream.
In this class we're using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Do you love the rich, flakey layers of baklava, but making it seems so...daunting? Let's roll it instead! In this class we're making Saragli, or baklava cigars.
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