Canceled Parsley Spaghetti Carbonara
Burlington County Agricultural Center 500 Centerton Road, Moorestown, NJLearn to make an herb-flavored pasta and a classic Roman sauce.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
Learn to make an herb-flavored pasta and a classic Roman sauce.
A traditional family favorite!
Make your own little packets of pure joy!
Red, white and green deliciousness.
Tempura techniques are not difficult to master, and practically anything can become tempura.
We'll introduce a French recipe that uses flour and an egg base, rather like a pate a choux
Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We'll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we'll shape, fill, cook and taste our creations with caramelized onions and sour cream.
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