A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.
In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.
Learn how to cure your own pancetta, including the ingredients needed, proper ratio of sugar to salt, a gentler method of curing, types of herbs for flavoring, curing time and how to use your homemade pancetta in the kitchen.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
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