Homemade Cavatelli
Homemade Cavatelli
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
Check out upcoming dates for the Farmers Market, classes and other events at Burlington County Agricultural Center.
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
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