Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Create your own tea balls - a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
Explore the world beyond muffins and cupcakes! We'll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.
We'll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we'll taste a pre-cooled flan together and talk about the history and its evolution.
Get hands on practice with basic icing and decorating techniques. We'll review icing basics, piping techniques and decorating tip choices.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
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