Leave your preconceptions about green tea at the door! All green tea is not the same. And it should not be bitter, either! Let's take a tour of the world, exploring the expanse of green teas from China, Japan, Korea and more.
With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We'll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls.
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
This is a wonderful class to welcome spring, honor Mom's Day and prepare for the bridal shower season. You'll learn the difference between a floral tea, a tisane and a blooming tea, while tasting a variety of floral teas and tisanes and experiencing a selection of blooming teas.
In this class you'll put together classic Scottish shortbread dough, then cut into cookies and bake. While they're baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.
Fresh mozzarella and pizza. It's a classic combination. In this class you'll start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
June is National Iced Tea Month, and we'll have all the fixings to make a perfect iced tea - both traditional and fusion-style. In this class we will brew and taste 4-5 varieties of tea, talk about how to get the perfect brew, and about making your own signature blend as well.
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Did you know sauerkraut and kimchi are prepared the same way? Learn to use the science of lacto-fermentation to make a cabbage dish of your choice. You'll chop, weigh, and season your vegetables with a dry salt mix, then use what you've learned to create a hot pepper condiment.
In this class you're preparing a classic phyllo-wrapped brie wheel with bacon jam. You'll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.
Learn to craft delicious tarts with a spelt flour crust. You'll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour's unique flavor.
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