Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling for our pierogies. Together, we'll shape, fill, cook and taste our creations with caramelized onions and sour cream.
Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.
In this class we're using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.
Do you love the rich, flakey layers of baklava, but making it seems so...daunting? Let's roll it instead! In this class we're making Saragli, or baklava cigars.
Come to the Farmhouse Kitchen and learn to make your own from our flavor bar! We'll send you home with a jar for the season.
The aroma of cinnamon baking with apples on a cool winter day is something to warm your soul. Come to the Farmhouse Kirchen to learn how to make cinnamon-spiced apples and then hot water bath can them to enjoy the taste of warm apple pie all winter long.
Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We'll be using ingredients - traditional and outlandish - to create your very own cheese ball to take home.
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.
In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you'll stretch curd into fresh, tender mozzarella and choose your toppings.
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Celebrate Saint Patrick's Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
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