Skip to main content

Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise

Burlington County Agricultural Center 500 Centerton Road, Moorestown

A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.

$60

Stay Connected

Sign up for e-news to learn about special events and offerings.