Enjoy this classic combination made from scratch! The taste of homemade peanut butter and homemade jam on homemade bread takes this childhood favorite to a new level.
A new twist on the classic pork and apples! We'll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
Get hands on practice with basic icing and decorating techniques. We'll review icing basics, piping techniques and decorating tip choices.
Explore the world beyond muffins and cupcakes! We'll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.
We'll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we'll taste a pre-cooled flan together and talk about the history and its evolution.
Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
We'll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Find your Holiday Spirit baking this Burlington County Farm Fair blue ribbon cookie recipe! The classic Chocolate crinkle is a winter staple in many households.
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