Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Celebrate Saint Patrick's Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods -- oven, microwave, dehydrator - as well as equipment alternatives that make it simple to keep your foods long beyond the season.
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