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Sweet Treats: Irish Potatoes
Sweet Treats: Irish Potatoes
Celebrate Saint Patrick's Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
$55
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Culinary Classes
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Make Your Own Ricotta Cheese!
Make Your Own Ricotta Cheese!
If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
$55
1 event,
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Tea Tasting: Unearthing Tea
Tea Tasting: Unearthing Tea
With our friends at Tea For All, we’ll discover tea through its history and share a bit of tea lore and dispel common myths! If you are curious about tea, this is a great intro class.
$35
2 events,
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Kitchen Superpowers: Honing your Knife Skills
Kitchen Superpowers: Honing your Knife Skills
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It's your workhorse, and the more comfortable you are using it the more work you Il get out of it.
$55
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Preserving with Salt: Beet-cured Salmon
Preserving with Salt: Beet-cured Salmon
In this class you will use the transformative properties of salt (along with beets and other spices) turn a salmon filet into a stunning brunch centerpiece to cure at home.
$55
1 event,
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Make Your Own: Exquisite Extracts
Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
$55
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