Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.
We'll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we'll taste a pre-cooled flan together and talk about the history and its evolution.
Get hands on practice with basic icing and decorating techniques. We'll review icing basics, piping techniques and decorating tip choices.
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
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