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Lebanese Kofta with Homemade Pita and Hummus
Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
$60
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Culinary Classes
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Fresh Herb Pasta Carbonara
Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
$60
1 event,
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Decorating 101: Icing Techniques
Decorating 101: Icing Techniques
Get hands on practice with basic icing and decorating techniques. We'll review icing basics, piping techniques and decorating tip choices.
$55
1 event,
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Muffin Tin Munchies
Muffin Tin Munchies
Explore the world beyond muffins and cupcakes! We'll use our muffin tins to create both a savory and a sweet snack, a potato bake and a cheesecake bake.
$60
1 event,
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Get Saucy! Learn the French Mother Sauces: Espagnole,and Veloute
Get Saucy! Learn the French Mother Sauces: Espagnole,and Veloute
The French cuisine is known for its use of sauces to finish most any dish. A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor.
In this second class in the series on French Mother Sauces, we will dive into Espagnole and Veloute with several of their easy variations.
$60
1 event,
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Fall Canning Series: Cowboy Candy
Fall Canning Series: Cowboy Candy
Cowboy candy has been around since the 1920s! Also known as candied jalapenos, this is a great pantry item to have on hand to add a that certain spicy sweetness to dips, appetizers, and charcuterie boards.
$55
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