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Homemade Cavatelli
Homemade Cavatelli
We'll get hands on mixing the pasta dough, forming and then rolling our cavatelli on special boards to get their traditional texture.
$55
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Culinary Classes
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Black Bean Burger Bar
Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
$60
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Mozzarella From Scratch
Mozzarella From Scratch
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
$55
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Pan-seared Pork Chops with Plum Salsa
Pan-seared Pork Chops with Plum Salsa
A new twist on the classic pork and apples! We'll be making a plum salsa to complement pan-seared pork chops served over a warm vegetable and farro salad.
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Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise
Get Saucy! Learn the French Mother Sauces: Bechamel and Hollandaise
A properly made sauce can take a cut of meat or vegetables to a new level. There are five French Mother sauces that are quite simple to do once you understand how to build flavor. We'll dive into two of the French Mother Sauces – Bechamel and Hollandaise -- and some of their easy variations.
$60
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Lebanese Kofta with Homemade Pita and Hummus
Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
$60
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Fresh Herb Pasta Carbonara
Fresh Herb Pasta Carbonara
Adding herbs to your pasta dough gives an extra layer of flavor to your final dish. We'll be teaching how to make an herb-flavored pasta dough using parsley, then a creamy carbonara to finish.
$60
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