Culinary Classes
Calendar of Events
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One Skillet Chicken with Creamy Spinach Sun-dried Tomato Sauce
One Skillet Chicken with Creamy Spinach Sun-dried Tomato Sauce
Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.
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Spicy Sweet and Sour Tofu with Green Beans
Spicy Sweet and Sour Tofu with Green Beans
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
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Fresh Tomato Balsamic Chutney
Fresh Tomato Balsamic Chutney
Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.
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Plump Pierogies
Plump Pierogies
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We'll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
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Classic Egg Dishes: From Souffle to the Perfect Poach
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
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Release the Crackers!
Release the Crackers!
A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny of the box and make your own to suit your palate. We’ll get hands on making 2 different types of crackers while, we talk about […]
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