If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, to get hands-on in the Farmhouse Kitchen with Gina from Cheese Etc. to make your own batch of fresh, creamy ricotta cheese.
Learn how to make your own homemade empanadas, from dough to filling, frying and making accompanying condiments.
Make a safe watering spot for the bees (and other small pollinators) to drink and rest. You’ll mix, measure and pour cement into easy release molds while we discuss safe havens for pollinators.
Learn to make delicious marigold jelly and a vibrant golden butter in this water bath canning and edible botanicals session.
The perfect fusion of Asian flair and American tradition, a Ginger Lemongrass Chicken Burger is a fast and flavorful anytime meal!
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
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