Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
The Cassoulet began as a "peasant" dish, popular with the working classes. Its deep flavor and simplicity made it a French tradition.
A savory Mediterranean classic you can make at home!
Kimchi adds a spicy, deeply umami flavor to sandwiches, roasts, and more.
Almost everything in the garden can be preserved using this fast and flavorful method!
A good dressing and fresh, crunchy croutons make a salad sing!
Elderberries make a delicious syrup that can be used so many ways!
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