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Meatless Meals: Ricotta Vegetable Galette
Meatless Meals: Ricotta Vegetable Galette
Quick and delicious, a galette can be sweet or savory!
$50
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Culinary Classes
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Kids in the Kitchen: Start to Finish PB&J
Kids in the Kitchen: Start to Finish PB&J
Enjoy this classic combination made from scratch! The taste of homemade peanut butter and jam on fresh bread takes this childhood favorite to a new level.
$50
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Meatless Meals: Chickpea Burgers with Caramelized Onions
Meatless Meals: Chickpea Burgers with Caramelized Onions
Learn how to combine protein-packed garbanzo beans with a few simple ingredients to make healthy, tasty plant-based burgers.
$50
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Mozzarella from Scratch
Mozzarella from Scratch
Learn the basics of turning milk into cheese, and the hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella.
$55
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Kids in the Kitchen: Pretzel Bites with Cheddar Cheese Dip
Kids in the Kitchen: Pretzel Bites with Cheddar Cheese Dip
A well-loved pairing, these plump, salty bite-sized snacks are perfect for the game or a quick appetizer for guests.
$50
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Homemade Salad Dressing: From Simple to Complex
Homemade Salad Dressing: From Simple to Complex
This class teaches the techniques and flavor profiles needed to make your own spectacular salad dressings, from the very simple to the more seriously complex.
$40
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Make Your Own: Fire Cider
Make Your Own: Fire Cider
Reputed to be immune-supporting and a digestif, a spoonful a day is used to help ward off colds and such in the winter months.
$45
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Kitchen Superpowers: Mastering the Whole Bird
Kitchen Superpowers: Mastering the Whole Bird
Get hands on in small teams to learn how to break down a whole chicken, demonstrating techniques from stuffing the breast to braising the legs, as well as how to use off cuts and offal.
$55
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