Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.
Celebrate Saint Patrick's Day with sweet Irish potatoes. Learn the history of this very local seasonal treat as we dive in to roll and spice some of our own!
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.”
Irish soda bread history began in the 1830s, when baking soda, or bicarbonate soda, was first introduced to the country. Soda breads were used to mop up hearty stews and wash down pots of tea, and enjoyed as a traditional holiday treat with dried fruits added.
Now is the perfect time to plant milkweed seeds. This is the only food Monarch caterpillars can eat. Make a Monarch care package to give a friend and take-home swamp milkweed to plant.
Learn the basics of dehydrating fruits and veggies in yet another way to preserve your harvest. We will talk about different dehydrating methods -- oven, microwave, dehydrator - as well as equipment alternatives that make it simple to keep your foods long beyond the season.
A knife is your most valuable tool in the kitchen (other than your brain, of course).
It's your workhorse, and the more comfortable you are using it the more work you Il get out of it.
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