Learn to make Crispy Cod served on a bed of tangy summer squash, quinoa and arugula here at the Farmhouse Kitchen.
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we'll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Grab your favorite adult and come to the cozy farmhouse! We’ll make our own reuseable winter luminaries while we enjoy hot chocolate and light refreshments.
We'll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
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