Learn to appreciate, respect, and protect natural resources by participating in a series of activities that demonstrate Leave No Trace principles. Talk about some of the most important issues in conservation and bioethics today.
Some recipes are in the rotation for a reason, and this one skillet meal pairs golden-browned chicken with a creamy mascarpone spinach and sundried tomato sauce.
You have decided that you want Backyard Chickens! Good for you. How do you do that so that your birds are safe and healthy, your neighbors are happy, and you are free to enjoy the benefits of owning chickens?
Learn all the tricks to make a plant-based protein the star of the show! This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a simple plant-based recipe delicious enough for a party crowd.
Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney.
Every culture has its comfort foods! Join us in the Farmhouse Kitchen for a local favorite – homemade pierogies. We'll get hands on making the dough and potato cheese filling, the rolling, shaping and stuffing.
Your garden's harvest can become wildly bountiful in late summer, sometimes overwhelmingly so! In this gardening session, Learn the tricks farmers use to keep their fresh produce crisp and healthy for market.
Eggs are versatile, healthy and maybe the perfect food!
A staple in most people’s pantries, crackers come in all shapes, sizes and flavors. They can be grain-free, low carb, seeded or plain. We say, release yourself from the tyranny of the box and make your own to suit your palate. We’ll get hands on making 2 different types of crackers while, we talk about […]
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