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Lacto Fermenting: ‘Kraut

Burlington County Agricultural Center 500 Centerton Road, Moorestown

Did you know sauerkraut and kimchi are prepared the same way? Learn to use the science of lacto-fermentation to make a cabbage dish of your choice. You'll chop, weigh, and season your vegetables with a dry salt mix, then use what you've learned to create a hot pepper condiment.

$55

Playing with Phyllo: Wrapped Brie with Bacon Jam

Burlington County Agricultural Center 500 Centerton Road, Moorestown

In this class you're preparing a classic phyllo-wrapped brie wheel with bacon jam. You'll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.

$55

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