Young Chefs: Eat the Rainbow Cooking Workshop

Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.” Designed for kids aged 5-10, this class will build confidence in the kitchen and inspire a love for healthy, colorful eating.

Today’s class features Fruit Kabobs with Dipping Sauce + Rainbow Vegetable Soup!

Our kid-friendly utensils and appliances are just right for little hands, making the kitchen a safe and fun place to explore. We’re dedicated to accommodating most food allergies and dietary restrictions with advance notice, and all recipes are always nut free. Join us to bring the luck of the Irish and a rainbow of flavors to your child’s plate!