Young Chefs: Earth Day Cooking Workshop

Celebrate Earth Day with a hands-on cooking experience that’s as fun as it is ecofriendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen. As they work independently to create their very own meals, children will also discover how delicious healthy eating can be when it’s inspired by nature. Our kid-friendly utensils and appliances are perfect for the 5–10-year-old age group, ensuring a safe and engaging cooking experience. We can accommodate most food allergies and dietary restrictions with advance notice, and all recipes are always nut-free.

Join us in honoring Earth Day by cooking up colorful, healthy Carrot Apple Earth Day Decorated Muffins that are good for both our bodies and the planet!

Ages: 5-10

Allergens: Gluten, Dairy, Dye-free Food Coloring

image attribution to Mommy Snippets