Tuna Poke Bowls

It’s Chef Tamara’s favorite easy meal, the Hawaiian poke bowl! With its roots deep in Asian food cultures, this popular marinated fish dish is now found popping up in all kinds of cuisines, from tacos to grain bowls and beyond. We’ll use a Polynesian approach for marinating the tuna, then create a fun variety of toppings to choose from when assembling the rice bowls. Eat in class or enjoy at home.

Ages 10 and up. Allergens: fish, allium, soy, gluten, wheat, (egg, opt.)