The Rustic Fall Fruit Galette
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
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The Rustic Fall Fruit Galette
November 13 @ 4:00 pm - 7:00 pm
Cost: $60![rustic fruit galette](https://www.burlcoagcenter.com/wp-content/uploads/2024/06/galette-blackberry-pixa-free-med.webp)
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory. This session we will tackle sweet fruit galettes, starting with the dough. While the dough chills, we’ll make a silky ricotta, and build the filling for your galettes. We’ll bake and enjoy in class.
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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