Rose Lavender Shortbread with Honey Mascarpone Cream

“If I’d known shortbread was this easy, I’d have been making it all along,” says Chef Tamara. In this class you’ll put together classic Scottish shortbread dough, then cut into cookies and bake. While they’re baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.

We’ll package your cookies and cream to enjoy at home. *wink*

Ages 10 and up

Allergens: gluten, wheat, dairy